What’s a better way to spend a weekend afternoon than to bond over baking? Not only can you take the time to catch up on your little ones' week, you'll all get to witness math in action as you measure the flour, sugar and convert grams to milligrams!
One of PreLouLou’s moms has shared with us her favourite cookie recipe, a crowd pleaser whenever a playgroup full of hungry kiddos comes over. Her daughter, Rui, also packs them as little snacks for school and proudly shares them with her classmates.
What's more, you could up the fun factor by organising a cookie decorating party with edible decorations like coloured sprinkles, gummy bears, and colour icings!
Do you have any recipes you wish to share with our PreLouLou family? We would love for you to send them to us at hello@preloulou.com!
This recipe makes about 18 perfect chewy chocolate chip cookies with a healthy oatmeal twist!
Wet Ingredients:
-½ cup (120g) unsalted butter
-1 egg
-1 teaspoon cocoa powder
Dry Ingredients:
-180g brown sugar
-80g oats
-100g all-purpose flour
-½ teaspoons baking soda
-¼ teaspoon salt
-150g chocolate chips
-1 tablespoon cocoa powder
Steps:
Preheat oven to 175℃, lined with a baking sheet
In a large bowl, mix together all wet ingredients
Stir all dry ingredients into the wet mixture
Fold in chocolate chips and incorporate them well into the batter
Scoop cookie dough onto the baking sheet (about the size of a walnut), all positioned 5 cm apart.
Bake for 10-12 minutes (the centers will look very soft)
